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Monday, May 01, 2006

Riddle me this...

Why is it that I can make a petite sirloin with a gorgozola butter flawlessly but when it comes to making a simple fried egg, I destroy it like a kid with wrapping paper on Christmas day?

Deep thoughts....

Posted by Lys :: 11:17 PM :: 0 comments

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Just Because...

Monday, May 01, 2006